COLD STARTED CONTINENTAL.
Diced Boiled Potatoes Carrot, Green
Bean in Mayonnaise
Lettuce Shredded tomatoes, Cabbage Carrot and Cucumber topped with Shredded Chicken on bed of Lettuces.
CHEF BOWL SALAD
Fresh Tomatoes Cucumber Lettuce, Cabbage, Onions, Cooked Fillet Steak, Chicken Pieces and Boiled Eggs served with Vinaigrette Sauce, Mayonnaise or Salad Cream.
HOT STARTER CONTINENTAL
Clear soup with Rice, Dice carrot, Leek, chopped parsley & Cut neat dice chicken
CREAM OF TOMATOES SOUP
CREAM OF CHICKEN SOUP
AFRICAN HOT POT
Freshly made pepper Soup with selected African Spices Guinea fowl, Goat Meat, Fresh Fish, Chicken Pepper soup.
Shredded Beef with Red & Green Sweet Pepper Served with white Rice or French Fried and Cole Slaw.
A Selection of tender part of Beef, Chicken Breast, Kidney, Heart, garnish With Fried Eggs served with choice of rice or French Fried.
ESCALOPE OF BEEF
Served with seasonal delicious vegetable or Rice of your choice and Tomatoes concusses.
Skewer of Chicken Marinated with Local Spices served with Jollof Rice or French Fried.
CHICKEN GORDON BLEU
Stuffed breast of Chicken with Onions Sweet corn, cheese, mushroom, shrimps served with French fried & gravy sauce.
Served with Snow White Rice.